• ABV 5.2
  • Color 14 SRM
  • IBU 27

This German Amber Lager is light and refreshing, with a toasty/malty character that is sure to please.

GRAINS:

Pilsner, Munish, Dark Crystal, Dextrin

HOPS:

Hallertau tradition

CULTURES:

Saccharomyces Cerevisiae; NorCal strain

  • ABV 7
  • Color 6.5 SRM
  • IBU 61

Clear and coppery look with hints of blueberry and stone fruit, this traditional west coast style IPA is very hop-forward. Perfect malt balance for a smooth finish.

GRAINS:

Pale, Light Crystal, Munich and Dextrin

HOPS:

Columbus, Mosaic, and Warrior

CULTURES:

Saccharomyces Cerevisiae; NorCal strain

  • ABV 8.9
  • Color 6.5 SRM
  • IBU 70

Named for our love of scuba diving, Foggy Googles West Coast double IPA is just the prescription after a day of diving or whatever. As owners of Fisheye Scuba, we are proud to serve a mosaic hopped Ale with a citrus and crisp bitterness finish.

GRAINS:

Pale, Light Crystal

HOPS:

Amarillo, Mosiac and Simcoe

CULTURES:

Saccharomyces Cerevisiae; NorCal strain

  • ABV 6.0
  • Color 4.3 SRM
  • IBU 28

Delivered by burro from the high fertile lands of Patagonia, our Patagonia barley and freshly harvested cascade hops both contribute to a creamy, clean-finishing pale with a hint of cherimoya fruit.  Mark Twain proclaimed Cherimoya fruit "the most delicious fruit known to men.”  Our pale follows the trend.

GRAINS:

Pale, Southern Hemisphere Patagonial Crystal

HOPS:

Cascade

CULTURES:

Saccharomyces Cerevisiae; NorCal strain

  • ABV 5.1
  • Color 40 SRM
  • IBU 37

This Irish Stout begins with a dry coffee roast evoking a delicious caramel flavor and delivers a smooth finish.

GRAINS:

Pale, Roasted Barley and Caramel

HOPS:

Cascade

CULTURES:

Saccharomyces Cerevisiae; NorCal strain

  • ABV 5.2
  • Color 4.3 SRM
  • IBU 19.5

Light, clean refreshing lager with hints of malt for balance.

GRAINS:

Pilsner and Aromatic

HOPS:

Saaz

CULTURES:

Czech pils

  • ABV 8.7
  • Color 3.6 SRM
  • IBU 23

Effervescent and complex belgian ale. Golden in color with a perfumey floral hop character followed by fruity hints of pear and pineapple.

GRAINS:

Pilsner

HOPS:

Slovenian Styrian Golding Celeia

CULTURES:

 

Saccharomyces Cerevisiae; NorCal strain