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A classic everyday American lager, except brewed with premium malted barley and hops for a quality flavor. Perfect for chillin' at the lake, or anytime you want something easy, clean and drinkable.
We sourced the best malt and hops to make an incredible American lager. Whether you’re spelunking, golfing, eating leftover pizza, road tripping, painting, singing off key, replacing light bulbs, or taking your falcon out for a flight—it’s always a good time to take a load off and enjoy the crisp and refreshing taste of this American classic
Great American Beer Festival 2017 Silver medal winer for American Brown. This traditional Brown Ale has smooth coffee and chocolate tones and a nice sweet finish.
Just in time for the release of the new Mando show. This west coast IPA has a perfect 3-hop blend of Moutere(NZ), Simcoe and Citra. Notes of lemongrass and grapefruit.
An easy-drinking Irish Red Ale, this beer features toffee and caramel malty notes, with subtle earthiness from traditional English hops. Crimson in color, this beer is for those who love a balanced pint they sip over a session. Pairs well with shamrocks, red hair, and drinking songs!
As brewers, we often hear questions about what makes an IPA a ‘Triple’. The answer is: an obscene amount of hops, an irresponsible amount of alcohol, and a reverie that only comes from drinking a beer with pretty rainbows and ponies on the can. Make no mistake, this is a hardcore IPA with an aggressive amount of hops and alcohol, but the ponies aren’t afraid. Some say ponies are really brave, but we suspect they’ve had too much of this triple IPA and can only see rainbows.
You have in your hand the world’s most dangerous IPA. Hopped with a ruthless about of Chinook, Simcoe, and Centennial Hops. Pairs well with Mozart, standup paddle-boarding and blue cheese on pear pizza. However you want to express yourself.
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A classic everyday American lager, except brewed with premium malted barley and hops for a quality flavor. Perfect for chillin' at the lake, or anytime you want something easy, clean and drinkable.
We sourced the best malt and hops to make an incredible American lager. Whether you’re spelunking, golfing, eating leftover pizza, road tripping, painting, singing off key, replacing light bulbs, or taking your falcon out for a flight—it’s always a good time to take a load off and enjoy the crisp and refreshing taste of this American classic
Great American Beer Festival 2017 Silver medal winer for American Brown. This traditional Brown Ale has smooth coffee and chocolate tones and a nice sweet finish.
Just in time for the release of the new Mando show. This west coast IPA has a perfect 3-hop blend of Moutere(NZ), Simcoe and Citra. Notes of lemongrass and grapefruit.
An easy-drinking Irish Red Ale, this beer features toffee and caramel malty notes, with subtle earthiness from traditional English hops. Crimson in color, this beer is for those who love a balanced pint they sip over a session. Pairs well with shamrocks, red hair, and drinking songs!
As brewers, we often hear questions about what makes an IPA a ‘Triple’. The answer is: an obscene amount of hops, an irresponsible amount of alcohol, and a reverie that only comes from drinking a beer with pretty rainbows and ponies on the can. Make no mistake, this is a hardcore IPA with an aggressive amount of hops and alcohol, but the ponies aren’t afraid. Some say ponies are really brave, but we suspect they’ve had too much of this triple IPA and can only see rainbows.
You have in your hand the world’s most dangerous IPA. Hopped with a ruthless about of Chinook, Simcoe, and Centennial Hops. Pairs well with Mozart, standup paddle-boarding and blue cheese on pear pizza. However you want to express yourself.
At the Copa CopacaBLAMa An explosion of blood orange, passion fruit, and guava brings the party to this imperial kettle sour. A heavy hitting sour, we gave it enough fruit to dance the night away.
Named for our love of SCUBA diving, Foggy Goggles west coast-style double IPA is perfect after a day of diving…or whatever. This ale has been dry hopped with copious amounts of Centennial, Simcoe and Amarillo hops that add huge hop aroma and flavor to a balanced malt character.
"There's gold in them thar Pils!" Gold Medal Winner 2017 CA State Fair Commercial Beer Competition. Light, clean, and refreshing Czech style lager with hints of malt for balance.
Using special hops obtained from Gringott's vault 688, we created this incredibly delicious northeast-style hazy IPA. Bursting with juicy orange and tropical fruit flavors, this beer is perfect any time any place.
Float like a butterfly, sting like a bee. His hands can't hit what his eyes can't see. Now you see me, now you don't. George thinks he will, but I know he wont. Clear and coppery look with hints of blueberry and stone fruit, this traditional west coast IPA is very hop-forward. Perfect malt balance for a smooth finish.
Our take on an American Pale Ale. Brewed simple with a perfect balance of malt and hops. Crushable, drinkable anytime, anywhere.
